- English
- Español
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Description
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Details
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.

Kindle Book
- Release date: November 22, 2022
OverDrive Read
- ISBN: 9781454927303
- File size: 28023 KB
- Release date: November 22, 2022
EPUB ebook
- ISBN: 9781454927303
- File size: 28200 KB
- Release date: November 22, 2022
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.

-
Details
Publisher:
Union Square & Co.
Kindle Book
Release date: November 22, 2022
OverDrive Read
ISBN: 9781454927303
File size: 28023 KB
Release date: November 22, 2022
EPUB ebook
ISBN: 9781454927303
File size: 28200 KB
Release date: November 22, 2022
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Creators
- Damiano Carrara - Author
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Formats
Kindle Book
OverDrive Read
EPUB ebook
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Languages
English
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