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Title details for A Taste of Italy by Damiano Carrara - Available

A Taste of Italy

100 Traditional, Homestyle Recipes

by Damiano Carrara
ebook
1 of 1 copy available
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The Italian celebrity chef brings his passion for Tuscan food to the American table in this "well-balanced, deliciously presented cookbook" (Shelf Awareness).
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
Publisher: Union Square & Co.

Kindle Book

  • Release date: November 22, 2022

OverDrive Read

  • ISBN: 9781454927303
  • File size: 28023 KB
  • Release date: November 22, 2022

EPUB ebook

  • ISBN: 9781454927303
  • File size: 28200 KB
  • Release date: November 22, 2022
1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The Italian celebrity chef brings his passion for Tuscan food to the American table in this "well-balanced, deliciously presented cookbook" (Shelf Awareness).
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
Cooking & Food Nonfiction

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