Egyptian food is a rich and diverse cuisine that was first introduced to the world around 3,500 BC. There are many popular staples of Egyptian cooking such as pasta, rice, lentils, and eggplant. One of the most exciting aspects of Egyptian cuisine is the vast array of spices and herbs used to give each dish its own unique flavor. The culinary culture in Egypt can be traced back to ancient times when it was among the largest
You will be overjoyed with the results. I assure you that it is so easy to cook these recipes without any prior experience.