Make fresh cheese at home—in under an hour!
Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta).
One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
- New eBooks
- Page to Screen
- Outdoor Adventures
- Series Starters
- The Sustainable Closet
- Real Life Unsolved Mysteries
- Understanding the Israeli-Palestinian Conflict
- Prep School Page Turners
- Dark Academia
- Laughing Out Loud
- Be Proud Everyday!!
- Books for Francophiles
- Love Has Always Been Love
- See all ebooks collections
- New audiobook additions
- Always Available Audiobooks!
- Inspired by True Life
- Read by the Author
- Real Life Unsolved Mysteries
- Audio in a Day
- Laughing Out Loud
- Escape Room Listens
- Audiobooks for the Whole Family
- Books with a Bop
- Nonfiction Listens That Reaches for the Stars
- Survival and Adventure
- Love Is Love
- See all audiobooks collections
