Simon是愛笑愛鬧的都巿人,自幼受影響為家人弄羹湯,照顧一家數口的脾胃,潛而默化地愛上經典家常菜。 到年紀稍長,因愛食愛玩,結識了一群同好者,吃喝玩樂後遺症,許多食物剩餘,崇尚環保綠生活,把下欄料或剩菜,引入新元素,資源再用變出新口味。近年,Simon因工作關係移進新界居住,隨手可得的鮮魚蔬果,就地取材的觀念頓成,採用不同時尚食材,構思傳統烹調風格,混雜潮流食材,crossover或fusion菜呈現桌上,創意多多,既滋味又有個人飲食風格。
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