書中食譜的選取原則是以簡便易做又美味可口為重，基本上在四五個步驟內即可完成。除幾十款西式糕餅甜點外，書中介紹的大多數均屬家中常吃的中菜和小食，每個食譜都列明食材、調味和製法，並按主要的烹製技法編排，讓你一目瞭然。
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