Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for 香港美食大全 by 施莉雅 - Available

香港美食大全

by 施莉雅
ebook
Read a sample Read a sample

書中食譜的選取原則是以簡便易做又美味可口為重，基本上在四五個步驟內即可完成。除幾十款西式糕餅甜點外，書中介紹的大多數均屬家中常吃的中菜和小食，每個食譜都列明食材、調味和製法，並按主要的烹製技法編排，讓你一目瞭然。

Expand title description text
Publisher: 萬里機構出版有限公司

OverDrive Read

  • ISBN: 9789621454942
  • Release date: March 15, 2016

PDF ebook

  • ISBN: 9789621454942
  • File size: 20066 KB
  • Release date: March 15, 2016

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

Chinese

書中食譜的選取原則是以簡便易做又美味可口為重，基本上在四五個步驟內即可完成。除幾十款西式糕餅甜點外，書中介紹的大多數均屬家中常吃的中菜和小食，每個食譜都列明食材、調味和製法，並按主要的烹製技法編排，讓你一目瞭然。

Expand title description text
Cooking & Food Nonfiction
Check Out What's Being Checked Out Right Now