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How to Feel

The Science and Meaning of Touch

ebook
1 of 1 copy available
1 of 1 copy available

We are out of touch. Many people fear that we are trapped inside our screens, becoming less in tune with our bodies and losing our connection to the physical world. But the sense of touch has been undervalued since long before the days of digital isolation. Because of deeply rooted beliefs that favor the cerebral over the corporeal, touch is maligned as dirty or sentimental, in contrast with supposedly more elevated modes of perceiving the world.
How to Feel explores the scientific, physical, emotional, and cultural aspects of touch, reconnecting us to what is arguably our most important sense. Sushma Subramanian introduces readers to the scientists whose groundbreaking research is underscoring the role of touch in our lives. Through vivid individual stories—a man who lost his sense of touch in his late teens, a woman who experiences touch-emotion synesthesia, her own efforts to become less touch averse—Subramanian explains the science of the somatosensory system and our philosophical beliefs about it. She visits labs that are shaping the textures of objects we use every day, from cereal to synthetic fabrics. The book highlights the growing field of haptics, which is trying to incorporate tactile interactions into devices such as phones that touch us back and prosthetic limbs that can feel. How to Feel offers a new appreciation for a vital but misunderstood sense and how we can use it to live more fully.

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    • Publisher's Weekly

      November 16, 2020
      “Ever since Plato, touch has been an unappreciated sense,” writes journalist Subramanian in this accessible debut. The author’s central concern is to find what would happen if society was as aware of touch—“our lowest sense” according to Plato—as it is of vision, which she argues the West favors for its Enlightenment association with knowledge. She begins with an anecdote: one day, struggling with a wobbly desk, she wonders what constitutes touch, concluding “it was unsettling to realize how little I knew about” that sense. This sets Subramanian on an international quest in which she meets Englishman Ian Waterman, one of 10 known people to have a condition that impairs his ability to feel sensations on his skin; interviews professional cuddlers about touch-starvation; tests a sensory deprivation bath; and attends a haptics conference of touch-illusions. She writes of such innovators as Diane Gromala, a visual artist and professor who uses virtual reality to treat chronic pain, and Ingo Koehler, leader of the haptics group at Volkswagen. At the heart is the author’s own curiosity as she moves from being once “touch averse” to someone “electrified” by massage school. Subramanian is a thoughtful guide on this exploration that delivers an eye-opening mix of self-discovery and scientific investigation.

    • Booklist

      December 1, 2020
      Of all the senses, touch continues to be the least understood because it has so many components that are difficult to isolate,"" journalist Subramanian writes. The sense of touch serves as a conduit to the brain for gauging noxious and pleasant stimuli, temperature, vibration, pressure, and proprioception (cognizance of the body's movement and position). Touching can unite us (a handshake, a hug) or violate us (a forceful smack, inappropriate fondling). On both a biological and emotional level, ""feeling"" is a complicated phenomenon. Readers learn about mechanoreceptors (tactile sensors) in the skin, the feel of fabrics and textures of foods, the experience of massage school training, the value of touch in healing and religion, and haptics (the technology of stimulating touch and motion). Touch connects us to the physical world and offers us the possibility of connecting with other people. Yet even prior to the coronavirus pandemic and requirement for social distancing, an aversion to touching (except for operating smart phones and computers) was already on the rise. A useful introduction to the culture, mechanics, and consequences of touch.

      COPYRIGHT(2020) Booklist, ALL RIGHTS RESERVED.

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  • English

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