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Great British Bake Off

How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

by Love Productions

eBook

0 of 4 copies available
4 people waiting per copy

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.

There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.


Expand title description text
Publisher: Ebury Publishing

Kindle Book

  • Release date: October 18, 2011

OverDrive Read

  • ISBN: 9781446417607
  • File size: 15467 KB
  • Release date: October 18, 2011

EPUB eBook

  • ISBN: 9781446417607
  • File size: 15467 KB
  • Release date: October 18, 2011

0 of 4 copies available
4 people waiting per copy

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.

There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.


Expand title description text