Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

The Barbecue! Bible

10th Anniversary Edition

by Steven Raichlen

eBook

0 of 2 copies available
1 person waiting per copy

Place a hold Read a sample Read a sample

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.

And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.


Expand title description text
Publisher: Workman Publishing Company

Kindle Book

  • Release date: February 7, 2012

OverDrive Read

  • ISBN: 9780761159575
  • Release date: February 7, 2012

EPUB eBook

  • ISBN: 9780761159575
  • File size: 16756 KB
  • Release date: February 7, 2012

PDF eBook

  • ISBN: 9780761159575
  • File size: 36546 KB
  • Release date: May 28, 2008


Loading

0 of 2 copies available
1 person waiting per copy

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.

And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.


Expand title description text