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Title details for The Butcher's Table by Allie D'Andrea - Available

The Butcher's Table

Techniques and Recipes to Make the Most of Your Meat

by Allie D'Andrea
ebook
1 of 1 copy available
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1 of 1 copy available
Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.​
If you've been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you'll find it in The Butcher's Table. After a review of basics such as butchering tools and meat preparation, explore chapters organized by meat type: chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground meat:
  • Chicken: Oven-Baked Garlic Parmesan Chicken Wings, Cherry Almond Chicken Salad, Oven-Roasted Mango Drumsticks, Fresh English Pea and Chicken Thigh Soup, Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw, Spicy Chicken Meatballs in Marinara Sauce, All-Purpose Chicken Stock
  • Pork: Bone-In Smoked and Shredded Boston Butt, Reverse Seared Pork Chops with Apple Relish, Picnic Carnitas, Soy-Glazed Country-Style Ribs with Fresh Ginger, Fresh Shank-End Ham with Molasses Glaze, Pork Hock Barbecue Beans, Blanched Bone Pork Stock, Rendered Leaf Lard
  • Venison: Coffee-Rubbed Venison Loin Chops, Reverse-Seared Rosemary Loin Chops with Red Wine Reduction, Wild Mushroom-Stuffed Butterflied Venison Loin, Roasted Eye of Round with Peppercorn Sauce, Sirloin Butt Stir-Fry, Braised Venison Shanks, Maple Venison Breakfast Sausage Patties, Root Beer Venison Jerky
  • And plenty more!
    • Stunning hunt photography and mouthwatering recipe photos provide ample inspiration as you go. Whether you have a half hog from your local farmer or you're bringing home a deer fresh from the hunt, everyone's welcome at the butcher's table.

    • Creators

    • Publisher

    • Release date

      September 12, 2023

    • Formats

      • Kindle Book

      • OverDrive Read

        • ISBN: 9780760381564

      • EPUB ebook

        • ISBN: 9780760381564
        • File size: 12875 KB

    • Languages

      • English

    • Reviews

      • Library Journal

        June 10, 2024

        In her first cookbook, D'Andrea, a hunter and social media star of the YouTube channel Outdoors Allie, teaches readers about different cuts of meat; shows how to break down a chicken, pig, and deer; and offers recipes for all. The first chapter is devoted to learning about knives and tools (plus buying and maintaining them), preparing the animal, freezing meat properly, and general butchery guidelines. The following three chapters (one each dedicated to chicken, pork, and venison) discuss each part of the animal and how to butcher it. Line illustrations and detailed instructions are included as a visual and narrative guide to the process. The volume includes 44 recipes with color photographs. Even for readers who don't want to or can't butcher their own meat, the information provided is helpful for cooks to learn about different cuts, tools, and ingredients to get the most from one's choice of meat. VERDICT Highly approachable, easy-to-follow, and careful instructions make this a wonderful addition to the bookshelf. Best for serious cooks.--Jacqueline Parascandola

        Copyright 2024 Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

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