Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Happy new year!

Bring on summer!

Market Magazine

Seasonal Picks • Tis the season for sweetness! Fresh-picked, sun-ripened and ready to enjoy…

Time to dine! • Ring in the Lunar New Year with these nine vibrant, easy-to-follow recipes that bring family, friends and festive flavours together. From classic curries to delicious dishes with a western twist, AYAMTM products make every meal a celebration!

Sweeten your Lunar New Year with Tilda • Creamy coconut rice and golden mango bring a fragrant, festive finish to your Lunar New Year table

Supercharge your summer! • Bright, fresh and full of flavour – summer meals just got a wholesome upgrade. Hemp Foods Australia Organic Hemp Seeds are your go-to ingredient for adding crunch, protein and a touch of superfood luxury to every bite

Pure Australian Wagyu • Experience that restaurant-quality dining at home with sizzling wagyu recipes and effortless cooking tips

A simple fibre boost for the new year

Reinvent the heart of your home • Bring back the fun, flow and creativity with The Galley Workstation

Cook like a Chef! • Check out these delicious recipes specially planned and prepared by Friend of the Farm and former MasterChef Dan Dumbrell.

Seasons at the Barnes’ table • From garden to grill to plate, the Barnes’ eagerly awaited follow-up to Where the River Bends has finally hit the charts.

Sweet moments, made with love • From heart-shaped tarts to breakfast in bed, these four decadent treats are designed for two – easy to make, full of romance and perfect for that special someone

A little wrap of luxury • Delicate whiting, sweet peas and Italy's most prized prosciutto… who says weeknight dinners can't still feel fancy?

Growing goodness for every family table • From pioneering potato innovation to partnering with The Wiggles, Mitolo Family Farms is growing more than food – it's growing healthy habits

Lunchbox magic! • It's back-to-school time! Healthy, hand-held and fun, these 20 lunchbox ideas will keep your kids nourished, happy and raring to go

SUMMER EDITION Winning recipes for you and the family • Sun-soaked, fresh and full of flavour — these Winning recipes are hand-picked to make your summer feasts truly shine

Tahiti beyond the horizon • A Voyage to the Marquesas & Austral Islands

Discover Australia with Travel West • Don't miss your chance to join outback touring legends Graham and Deb on their final “Across Australia” journey in 2026

Love Crossword • Time to treat yourself! Pour a glass of bubbly, grab some chocolate, and give your brain a workout with this sweet Valentine's Day food crossword.